4 Limes Quartered
1/2 Cup of sugar
5 oz. Cachaca (Brazilian liquor made from sugar cane)
Ice cubes preferably crushed Pitcher
Preparation
Combine cut limes and sugar in pitcher and mash with a wooden
pestle until the lime juice and sugar begin to dissolve. Add
Cachaca, mix well and add ice.
Comments
Traditional Brazilian drink. Very potent.
Submitted by: Capt. Richard
Toth
---- Mount Gay Rum Pumpkin
Pie Frappe ----
Serves
Multiple guests
Ingredients
2 oz. Mount Gay Rum Eclipse
4 tsp. pumpkin puree
2 tsp. Sugar in the Raw
pinch ground cinnamon
pinch ground allspice
3 oz. half-and-half 1 cup vanilla ice cream (slightly softened)
Preparation
Combine all of the above ingredients into a blender and blend
until smooth. Serve in nicely chilled cocktail glass.
Garnish: freshly grated nutmeg
Comments
Does the Mount Gay Rum Pumpkin Pie Frappe even require
any convincing to try?
